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Online 2016 Ecowas Regional Common External Tariff Database

The Online Harmonized System Database is made very interactive and user friendly for your use.

You can either enter a keyword e.g. "rice" to view the commodities with the word "rice" in the description, or the commodity code. Enter the full commodity code or any of the categories e.g. 19, 1902, 1902110000, for the Duty, Taxes and Levies applicable.


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Chapter 06 - Live trees and other plants, bulbs, roots, and the like; cut flowers and ornamental foliage
0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading1212
0602Other live plants (including their roots), cuttings and slips; mushroom spawn
0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
Chapter 07 - Edible vegetables and certain root and tubers
0701Potatoes, fresh or chilled
0702Tomatoes, fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707Cucumbers and gherkins, fresh or chilled
0708Leguminous vegetables, shelled or unshelled, fresh or chilled
0709Other vegetables, fresh or chilled
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713Dried leguminous vegetables, shelled, whether or not skinned or split
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Chapter 08 - Edible fruits and nuts; peel of citrus fruit or melon
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802Other nuts, fresh or dried, whether or not shelled or peeled
0803Bananas, including plantains, fresh or dried
0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0805Citrus fruit, fresh or dried
0806Grapes, fresh or dried
0807Melons (including watermelons) and papaws (papayas), fresh
0808Apples, pears and quinces, fresh
0809Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810Other fruit, fresh
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0812Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0813Fruit, dried, other than that of headings0801 to 0806; mixtures of nuts or dried fruits of this chapter
0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
Chapter 09 - Coffee, tea, mate and spices
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902Tea, whether or not flavoured
0903Mat
0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0905Vanilla
0906Cinnamon and cinnamon-tree flowers
0907Cloves (whole fruit, cloves and stems)
0908Nutmeg, mace and cardamoms
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 10 - Cereals
1001Wheat and meslin
1002Rye
1003Barley
1004Oats
1005Maize (corn)
1006Rice
1007Grain sorghum
1008Buckwheat, millet and canary seed; other cereals
Chapter 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
1101Wheat or meslin flour
1102Cereal flours other than of wheat or meslin
1103Cereal groats, meal and pellets
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading1006; germ of cereals, whole, rolled, flaked or ground
1105Flour, meal, powder, flakes, granules and pellets of potatoes
1106Flour, meal and powder of the dried leguminous vegetables of heading0713, of sago or of roots or tubers of heading0714 or of the products of Chapter8
1107Malt, whether or not roasted
1108Starches; inulin
1109Wheat gluten, whether or not dried
Chapter 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
1201Soya beans, whether or not broken
1202Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken
1203Copra
1204Linseed, whether or not broken
1205Rape or colza seeds, whether or not broken
1206Sunflower seeds, whether or not broken
1207Other oil seeds and oleaginous fruits, whether or not broken
1208Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
1209Seeds, fruit and spores, of a kind used for sowing
1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1213Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
Chapter 13 - Lac; gums, resins and other vegetable saps and extracts
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Chapter 14 - Vegetable plaiting materials; vegetable products not elsewhere specified or included
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
1404Vegetable products not elsewhere specified or included