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Online 2016 Ecowas Regional Common External Tariff Database

The Online Harmonized System Database is made very interactive and user friendly for your use.

You can either enter a keyword e.g. "rice" to view the commodities with the word "rice" in the description, or the commodity code. Enter the full commodity code or any of the categories e.g. 19, 1902, 1902110000, for the Duty, Taxes and Levies applicable.


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Chapter 16 - Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates
1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602Other prepared or preserved meat, meat offal or blood
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Chapter 17 - Sugar and sugar confectionery
1701Cane or beet sugar and chemically pure sucrose, in solid form
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703Molasses resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa
Chapter 18 - Cocoa and cocoa preparations
1801Cocoa beans, whole or broken, raw or roasted
1802Cocoa shells, husks, skins and other cocoa waste
1803Cocoa paste, whether or not defatted
1804Cocoa butter, fat and oil
1805Cocoa powder, not containing added sugar or other sweetening matter
1806Chocolate and other food preparations containing cocoa
Chapter 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings?0401 to 0404, not containing cocoa or containing less than 5?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Chapter 20 - Preparation of vegetables, fruit, nuts or other parts of plants
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading?2006
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading?2006
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac? or crystallised)
2007Jams, fruit jellies, marmalades, fruit or nut pur?e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Chapter 21 - Miscellaneous edible preparations
2101Extracts, essences and concentrates, of coffee, tea or mat? and preparations with a basis of these products or with a basis of coffee, tea or mat?; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading?3002); prepared baking powders
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104Soups and broths and preparations therefor; homogenised composite food preparations
2105Ice cream and other edible ice, whether or not containing cocoa
2106Food preparations not elsewhere specified or included
Chapter 22 - Beverages, spirits and vinegar
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading?2009
2203Beer made from malt
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading?2009
2205Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80?%?vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80?%?vol; spirits, liqueurs and other spirituous beverages
2209Vinegar and substitutes for vinegar obtained from acetic acid
Chapter 23 - Residues and waste from the food industries; prepared animal fodder.
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading?2304 or 2305
2307Wine lees; argol
2308Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309Preparations of a kind used in animal feeding
Chapter 24 - Tobacco and manufactured tobacco substitutes
2401Unmanufactured tobacco; tobacco refuse
2402Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2403Other manufactured tobacco and manufactured tobacco substitutes; ?homogenised? or ?reconstituted? tobacco; tobacco extracts and essences